$16.50
xxhsg171013
The Renaissance of Italian Cooking
Author:
DE MEDICI, LORENZA & FERRO SIMS, JOHN (photos)
Title:
The Renaissance of Italian Cooking
Publisher:
Pavilion 1989
Description:
oblong imperial octavo hardcover (VG+) in d/w (VG) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs
Keywords:
cooking cuisine italy italian travel culinary cookbook
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