$30.00
xxhqn228367
Management of Food and Beverage Operations - Fifth Edition
Author:
NINEMEIER, JACK D
Title:
Management of Food and Beverage Operations - Fifth Edition
Publisher:
American Hotel & Lodging Educational Institute 2010
Description:
Very tidy ex-library (unread). Super octavo softcover (VG+); Photos available on request. All our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
Keywords:
service industry hospitality food business Jack D Ninemeier study
Dunedin
- 20 Dowling Street
- Dunedin 9016
Auckland
- 4 Glenside Crescent,
- Eden Terrace, Auckland 1010
© Hard To Find Books Limited 2026 | All Rights Reserved.
Designed by Turboweb