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A Taste of Scotland: Traditional Scottish Food



Author:

FITZGIBBON, THEODORA & MORRISON, GEORGE (Photo)

Title:

A Taste of Scotland: Traditional Scottish Food

Publisher:

Avenel Books 1970

Description:

Oblong imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs

Keywords:

cooking cookery culinary Scotland travel recipes food

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