$35.00
xxfcg160653
Up-to-Date Confectionery: A Complete Guide to the Craft
Author:
DANIEL, ALBERT R.
Title:
Up-to-Date Confectionery: A Complete Guide to the Craft
Publisher:
MacLaren & Sons, Ltd.
Description:
Imperial octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Keywords:
Albert Daniel confectionary cake chocolate treats dessert ingredients cooking guide baking bake
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