$12.50
xxeic45718
The End of the Line: How Overfishing is Changing the World and What we eat
Author:
CLOVER, CHARLES
Title:
The End of the Line: How Overfishing is Changing the World and What we eat
Publisher:
University of California Press 2006
Description:
Paperback (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.
Keywords:
specials Charles Clover environment fishing oceans marine ecology fisheries seafood economics industry greed waste destruction investigative journalism
Catalogue:
specials
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