$10.00
xxdxa67366
French Cooking Made Easy
Author:
BLACKER, MARYANNE (ED.)
Title:
French Cooking Made Easy
Publisher:
A C P Publishing Pty. Limited. 1992
Description:
Softcover quarto (VG) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book keeps postage costs down.
Keywords:
specials Maryanne Blacker cooking cookbook recipes cuisine French France
Catalogue:
specials
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