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xxcuf8173

Cutting it Fine; Inside the Restaurant Business



Author:

PARKINSON, ANDREW & GREEN, JONATHON

Title:

Cutting it Fine; Inside the Restaurant Business

Publisher:

jonathan cape

Description:

octavo paperback (ex libris); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

Keywords:

specials restaurants cooking food cuisine andrew parkinson sociology lonathon green

Catalogue:

specials

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