$22.50
xxahaa213365
Dumas on Food
Author:
DUMAS, ALEXANDRE; DAVIDSON, ALAN & JANE (transl)
Title:
Dumas on Food
Publisher:
The Folio Society 1978
Description:
Super 8vo hardcover (VG) lacking slipcase; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs
Keywords:
Alexandre Dumas food cooking recipes cook book
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