$75.00
2w4/28
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author:
BOURDAIN,ANTHONY & DE MEIRELLES, JOSE & LAJAUNIE, PHILIPPE & DiSCALFANI, ROBERT (Photos)
Title:
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Publisher:
Bloomsbury 2004
Description:
FIRST UK EDITION, super octavo, maroon heavy boards, black lettering to spine, black illus to front board, illus eps & prelims, 304pp, illus/photos, VG+ (light bruising & fading to spine extrems, sl soiling to rear board & page edges) in d/w, VG+ (sl general wrinkling, light creasing to edges, light tanning to spine)
Keywords:
celebrity chefs Anthony Bourdain cookbooks cooking cookery culinary recipes food first UK editions
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