$125.00
2i31/37
Oils and Fats Volume 3: Dairy Fats
Author:
ROSSELL, BARRY (Eds)
Title:
Oils and Fats Volume 3: Dairy Fats
Publisher:
Leatherhead Publishing 2003
Description:
Octavo, green & white light card covers with white lettering to spine & front cover, x + 331pp, VG+ (very very slight soiling to page edges)
Keywords:
dairy milk fats chemistry food nutrition science
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