$50.00
2a18i/27
The Fundamental Techniques of Classic Pastry Arts
Author:
THE FRENCH CULINARY INSTITUTE
Title:
The Fundamental Techniques of Classic Pastry Arts
Publisher:
Stewart, Tabori & Chang 2009
Description:
Oblong imperial octavo, illus heavy boards, black, pink & white lettering to spine, with d/w, still in plastic wrapping Near FINE
Keywords:
French France cuisine pastry pastries baking cookbooks cooking cookery techniques
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