$55.00
2a18h/29
French Patisserie
Author:
BARES, OPHELIE et al & FERRANDI
Title:
French Patisserie
Publisher:
Flammarion 2017
Description:
Lg quarto, illus heavy boards, white lettering to spine, still in plastic wrapper, Near FINE (sl bruising to extrems, sl fading to front board)
Keywords:
cookbooks cooking cookery baking French pastry pastries patisserie cuisine culinary recipes techniques
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