$135.00
1y18/39
The Baker's Guide and Practical Assistant to the Art of Bread-Making in All Its Branches
Author:
BLANDY, JOHN
Title:
The Baker's Guide and Practical Assistant to the Art of Bread-Making in All Its Branches
Publisher:
Newton & Eskell 1899
Description:
Octavo, blue buckram boards, gilt lettering to spine & boards, printed eps, illus prelims & terminals, 256pp, illus, VG (light creasing & scuffing to spine extrems, light bruising & scuffing to board corners, moderate discolourarion to spine, moderate tanning & light foxing to page edges & eps)
Keywords:
cooking baking cookery culinary bread recipes food illustrated
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