$40.00
1j45a/2
New Larousse Gastronomique
Author:
MONTAGNE, PROSPER
Title:
New Larousse Gastronomique
Subtitle:
TheWorld's Greatest Cookery Reference Book
Publisher:
Hamlyn Publishing 1988
Description:
Imperial octavo, blue boards with gilt lettering to spine & gilt motif to front board, frontispiece, vi + 1064pp, illus, VG+ (tanning) in d/w, VG (bruising to edges)
Keywords:
Prosper Montagne Larousse cookery cooking cuisine food recipes culinary reference gastronomy
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