$47.50
1i45e/36
The Art of Cuisine
Author:
DE TOULOUSE-LAUTREC, HENRI
Title:
The Art of Cuisine
Publisher:
Holt, Reinhart and Winston 1966
Description:
Super octavo, patterned heavy cloth boards, black lettering to spine, frotispiece, 164pp, illus, VG- (moderatesoiling to board edges, light foxing to boards and v. slight foxing to page edges) in illus d/w G- ( 17cm tear with loss repaired w/ adhesive, 4cm tear w. loss, moderate tanning, moderate damp staining to spine)
Keywords:
art cuisine cooking recipes menu design
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