$40.00
1a3a/29
The Art and Science of Culinary Preparation: A Culinarian's Manual
Author:
CHESSER, JERALD W.
Title:
The Art and Science of Culinary Preparation: A Culinarian's Manual
Publisher:
Educations Institute of the American Culinary Federation1992
Description:
Quarto, illus beige glossy heavy card boards with maroon & black lettering to spine & front board, maroon eps, xi + 585pp, illus, VG (fading to spine)
Keywords:
Jerald W Chesser cooking cuisine food culinary preparation culinarian reference chef science
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