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$30.00
xxshu99908

A Guide To Modern Cookery



Author:

ESCOFFIER, G. A.

Title:

A Guide To Modern Cookery

Publisher:

Heinemann 1965

Description:

Super octavo hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Keywords:

cooking culinary recipe cookery guide

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