Hard To Find Books
Books

Search For Hard To Find Books

Advanced Search

$35.00
xxrmg126125

The Red Cross War-time Rationing Cookery Book



Author:

TOULSON, MARGERY L.

Title:

The Red Cross War-time Rationing Cookery Book

Publisher:

Red Cross/Roycroft Press (Print) 1942 approx.

Description:

Oblong octavo softcover, stapled light card covers (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

Keywords:

red cross war second world war cookery culinary history rationing baking ww2

site powered by - Turboweb :: Simple Web Manager