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$8.50
xxrea119430

James Beard's Theory and Practicee of Good Cooking



Author:

BEARD, JAMES & WILSON, JOSE & STUECKLEN, KARL (Illus)

Title:

James Beard's Theory and Practicee of Good Cooking

Publisher:

Penguin Books 1981

Description:

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Keywords:

food drink cooking recipies

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