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$12.00
xxrcg147460

Creole and Cajun Cooking



Author:

KELLY, DENIS & POOL, JOYCE OUDKERK (photog.)

Title:

Creole and Cajun Cooking

Publisher:

Weldon 1993

Description:

Thin quarto hardcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Keywords:

cookbook cuisine creole cajun new orleans louisianna recipes

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