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$22.50
xxqci142939

French Provincial Cooking



Author:

DAVID, ELIZABETH & RENNY, JULIET (illus)

Title:

French Provincial Cooking

Publisher:

The Cookery Book Club 1966

Description:

Super octavo hardcover (VG-) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost

Keywords:

cooking cookery French classic illustrated how to recipes history equipment food

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