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The Englishman's Food: A History of Five Centuries of English Diet



Author:

DRUMMOND, J. C. & WILBRAHAM, ANNE & JAINE, TOM (Intro)

Title:

The Englishman's Food: A History of Five Centuries of English Diet

Publisher:

Pimlico 1994

Description:

Super octavo softcover (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Keywords:

cooking cookery food culinary history England

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