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$16.50
xxhtg46706

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning



Author:

CHADWICK, JANET

Title:

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

Publisher:

Storey Publishing 1995

Description:

Super octavo paperback (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.

Keywords:

specials Janet Chadwick fruit vegetables herbs preserving freezing canning storage reference how-to recipes food cooking

Catalogue:

specials

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