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$30.00
xxgig147766

The Food of France



Author:

ROOT, WAVERLEY & CHAMBERLAIN, SAMUEL (intro) & CHAPPELL, WARREN (illus)

Title:

The Food of France

Publisher:

Cassel & Company Ltd1958

Description:

FIRST EDITION, Super octavo hardcover (VG-) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost

Keywords:

France food culture cuisine gastronomy culinary drink illustrated first edition

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