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$18.50
xxdzg68893

Revolution at the Table



Author:

LEVENSTEIN, HARVEY

Title:

Revolution at the Table

Subtitle:

The Transformation of the American Diet

Publisher:

University of California Press 2003

Description:

Softcover imperial octavo (VG+) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Keywords:

specials Harvey Levenstein food history United States of America culture wellbeing health diet

Catalogue:

specials

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