The Enclyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service (8 Vol Set)
Author:
GARRETT, THEODORE FRANCIS (Ed)
Title:
The Enclyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service (8 Vol Set)
Publisher:
L Upcott Gill N/D (c.1890s-1900s)
Description:
HEAVY 8 VOL SET- EXTRA SHIPPING REQ'D, quarto, red buckram boards, gilt lettering & black decoration to spines & front boards, aeg, frontispieces- some with tissue guards, mixed pagination, illus, G+ (heavy chipping & loss to spines, moderate scuffing to board corners, light tanning & soiling to spines & boards, presentation inscription in ink to ffep of vol 1, moderate to heavy water staining to most vols, moderate cracking to gutters & foxing to pages of each vol, vol 7 has v heavy cracking to gutters with some pages loose, prev. owner's name in ink to prelims of vol 3 & 6
Keywords:
old cookery books cookbooks food recipes homemaking table service presentation home making
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