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$25.00
2f45/38

Knowledge, Reason and Taste: Kant's Response to Hume



Author:

GUYER, PAUL

Title:

Knowledge, Reason and Taste: Kant's Response to Hume

Publisher:

Princeton University Press 2008

Description:

octavo, green cloth boards with gilt lettering to spine, xi + 267pp, VG+ (pencil annotations to text, otherwise in near fine condition) in near fine d/w

Keywords:

paul guyer kant hume philosophy knowledge reason taste logic metaphysics moral philosophy ethics aesthetics

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