Hard To Find Books
Books

Search For Hard To Find Books

Advanced Search

$50.00
2f11a/36

The Science of Cooking



Author:

BARHAM, PETER

Title:

The Science of Cooking

Publisher:

Springer Verlag 2001

Description:

Super octavo, black illus heavy card board with white lettering to spine & yellow lettering to front board, 244pp, nr fine

Keywords:

Peter Barham cooking science cookery recipes food nutrition chemistry physics

site powered by - Turboweb :: Simple Web Manager